Coconut Sugar Gluten Free Candy Recipes, Salted Caramel Candy
When you think about caramel it’s not far from a sugar loaded thing with a lot of butter. It surely is delicious and addicting, but when you eat it sometimes you can feel guilty. But don’t worry about these yummy caramels with a hint of sea salt, wrapped in wax paper, that you can make at home! They are Vegan, Vegetarian, Paleo, Primal Friendly, Gluten-free, dairy-free and refined sugar-free!! This recipe is very simple, but keep in mind that making caramel is a little bit tricky. You have to really keep an eye on it every second, because it is really really easy to burn. But with a little practice you can easily master it. So here it is:
Coconut Sugar Salted Caramel Candy
- Ingredients of Coconut Sugar Dairy Free Candy :
- 1 cup coconut sugar
- 1/4 cup Coconut Oil (unrefined)
- 1/8 cup Water, filtered
- 1/8 teaspoon Sea Salt
- 1/2 teaspoon Vanilla
- How to Make Coconut Sugar Candy :
- Combine everything (except vanilla) in a small saucepan and bring to a boil over medium heat, stirring occasionally
- Using a candy thermometer, continue simmering/stirring to 250 degrees F. Remove from heat and stir in the vanilla.
- Pour into a parchment paper lined small square/rectangle container and sprinkle some coarse sea salt (optional) then allow to cool.
- While your caramels are firm yet flexible, use Kitchen Shears to cut into pieces (long sticks or individual bite squares) and wrap individually in wax or parchment paper. Enjoy!!
- That’s literally it!
Inspired from: coconut sugar caramel
It's looks easy, right? But actually it's a bit tricky. Well, practice makes perfect, don't be affraid to try. Don't forget to using the Indonesia's Organic Coconut Sugar from the trusted Indonesia's Coconut Sugar Exporter, to ensure that you're using the best quality of coconut sugar.